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Premises prepared for a restaurant, clubs or meetings, with kitchen, smoke extractor, cold room, individual smoke outlet, air conditioning, furniture including refrigerators It is distributed: STREET FLOOR: 33 meters. Entering a small bar with chairs, a long bar and toilets. Stair access to ground floor GROUND FLOOR: 100 meters. Kitchen with smoke extractor, bar counter. cold rooms, warehouse, music area and furniture.
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